[greeneyes]

Here's bread recipe that is quick and easy. The name comes from the container traditionally used to cook it in - 2 one pound coffee containers.

Due to the incredible shrinking size of containers (other wise referred to as hidden inflation) and other concerns, I just use standard loaf pans.

COFFEE CAN BREAD RECIPE

4 C flour (Mix 1&1/2C flour with yeast;retain rest)
1 pkg. yeast
1/2 C water (Combine next 5 ingredients;heat till warm)
1/2 cup oil
1 tsp salt
1/2 cup milk
1/4 cup sugar (Add warm mix to yeast mix;beat till smooth)

2 eggs (Stir in eggs & add rest of flour)

Beat well with wooden spoon till smooth & elastic.
Spoon into greased baking containers, cover with plastic and let rise in warm area approximately 35 minutes.

Dough should rise almost to the top. Remove lid;bake @325 degrees for 35 min. Let cool till bread turns loose from sides. Turn out and slice.

[Ladysmith]

Well, that turned out well! Took longer than 35 minutes to raise, but they turned out great! Thanks for answering my questions. :o)