To: RandallFlagg
Use just a little less yeast but don’t go past the double in size rule for the first rise. Don’t use instant yeast! If your dough is rising to fast put it in the fridge and let it rise there. It will rise but slower.
47 posted on
11/12/2011 10:59:53 AM PST by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
Don’t use instant yeast!
Got it. Thanks.
129 posted on
11/13/2011 7:48:34 PM PST by
RandallFlagg
(Look for the union label, then buy elsewhere.)
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