If we were neighbors, I would be dumping them over the back fence while you weren’t looking. Knew that there were a lot of tomatoes out there, but when I actually started parting the lifting the vegetation, I was blown away. That load is only the tip of the iceberg.
Lady Bender makes me a bowl of sliced cucumbers, salt, pepper, vinegar and oil then sets in the fridge for a couple of days to marinade before we eat them. I wonder if you could do that with sliced green tomatoes?