To: TigerLikesRooster
Another Miracle of Socialism?
2 posted on
11/09/2011 1:42:26 AM PST by
shibumi
(Cover it with gas and set it on fire.)
To: TigerLikesRooster
Back in the 60s and 70s, my family lived on a small farm in Indiana. Today it would be called a hobby farm but we were to poor back then to have a hobby so we called it a “small” farm.) We had Black Angus cattle which I showed in 4-H. One of our ticks was that we had the feed mill mix molasses into the cattle feed. The sweet taste made the cattle eat more and as a side benefit, the meat tasted better. I am not kidding you, at church or family events, our meat tasted better than other meats.
The FR comedians should have a field day with this posting.
To: TigerLikesRooster; Jeff Head; Tainan; hedgetrimmer; Unam Sanctam; taxesareforever; Avenger; ...
6 posted on
11/09/2011 1:50:53 AM PST by
TigerLikesRooster
(The way to crush the bourgeois is to grind them between the millstones of taxation and inflation)
To: TigerLikesRooster
7 posted on
11/09/2011 2:05:09 AM PST by
Daffynition
(“There are no compacts between lions and men, and wolves and lambs have no concord.” ~ Homer)
To: TigerLikesRooster
Given the Chi-com track record for product safety, and melamine enriched food products, I'd have to say the beef's sour taste is the least of their concerns. You are what you eat.
10 posted on
11/09/2011 4:31:57 AM PST by
PowderMonkey
(WILL WORK FOR AMMO)
To: TigerLikesRooster
It used to be that there was a system in Philadelphia for collecting garbage for the pig farms in N.J. Everyone knew that N.J. pigs tasted like garbage, and PA. pigs tasted like corn. You would have to specify “no garbage fed pigs” to the butcher.
To: TigerLikesRooster
They can save money on the sweet and sour sauce and just sell the sweet sauce for this beef.
14 posted on
11/09/2011 10:07:10 AM PST by
GraceG
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