By the way, Red...how’s that “mosquito repellent” coming along? :-)
It is going great! I have had a couple of the first one I brewed up and bottled. The Canadian Blonde. I now know what a green beer tastes like! LOL. They get much better after aging in the bottles for a month or more. My Irish stout still has about another week in it’s second stage fermenter before bottling. And I have a Cream Ale that is one week into it’s first fermentation. Next up is a Belgian Trappist Ale after the Cream Ale. Then I am going to brew up a Taddy Porter Ale. Life is good!