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Mmmmmmmmm..............LOVE venison! Hickory smoked tenderloins are to die for - I use fist-sized chunks soaked in water for a couple of hours to get a really heavy, moist smoke going. And I have a buddy of mine who can slow-cook a crock pot of venison chili that'll make you weak in the knees. My sister usually scores a nice stick of garlic venison bologna from one of her co-workers around Thanksgiving, and hands off about a 10" length to me every Christmas. My wife isn't big on it (her loss, my gain!), but my dogs and I nibble on it all winter. And nothing makes a dog (or me) smile bigger than some well-prepared wild game.

"But know this, that in the last days perilous times will come: for men will be lovers of themselves, lovers of money, boasters, proud, blasphemers, disobedient to parents, unthankful, unholy, unloving, unforgiving, slanderers, without self-control, brutal, despisers of good, traitors, headstrong, haughty, lovers of pleasure rather than lovers of God, having a form of godliness but denying its power. And from such people turn away, for his name is Obama."