Replies

To: Red_Devil 232

She typed, I'm formatting...says it's too simple to write down.

Usually she does the same recipe on the stove but did it this time in the RIVAL oval slow cooker for ...hold on ...around 20-24 hours!

Kinda Burgoo like,

Take bottom round steak and pound with flour, salt and pepper.
Fry with small amount of oil on both sides.
Add tomato sauce AND tomato paste, onions, garlic salt and pepper. You will need to add some water to thin out the tomato paste. Simmer till tender.

I would add that if I make this I will use RoTel tomato sauce with jalapenos but Mrs p6 is not on that page...sigh...

Have to run to work...catch yunz all later!

38 posted on 09/17/2011 3:31:29 PM PDT by prisoner6 (Right Wing Nuts bolt The Constitution together as the loose screws of the Left fall out!)

Does she leave the steak whole or cut up?

39 posted on 09/17/2011 3:46:27 PM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)

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