That sounds really good. Hopefully I can find pork roasts on sale cheap this month!
Saran 2 qt bowl; freezer 30 mins.
Quickly spread over bottom/up sides to within 1/2" of top combined pint pistachio ice cream, 6 drops green food color. Freeze firm an hour.
Spread w/ pint vanilla ice cream. Freeze firm 2 hours.
Spoon in combined pint strawberry ice cream, 6 drops red food coloring. Stir in 1/2 c mini-choc/chips.
Cover / freeze overnight.
Invert onto server. Remove bowl/saran. SERVE in 8 wedges.
Ahhh, the seconds were awesome too :>)
Added some heavy cream and a little vermouth - still had some of the noodles and sauce left and way too much Pork.....now to figure out thirdsees...thinking chipped pork with a white cream sauce over toast points - but that’s for another week - rest of pork went off to the freezer to rest.
I am FULL!