Saran 2 qt bowl; freezer 30 mins.
Quickly spread over bottom/up sides to within 1/2" of top combined pint pistachio ice cream, 6 drops green food color. Freeze firm an hour.
Spread w/ pint vanilla ice cream. Freeze firm 2 hours.
Spoon in combined pint strawberry ice cream, 6 drops red food coloring. Stir in 1/2 c mini-choc/chips.
Cover / freeze overnight.
Invert onto server. Remove bowl/saran. SERVE in 8 wedges.
Line saranned loaf pan w/ pound cake slices; drizzle w/ combined coffee liquer/strong coffee. Pack w/ cheesecake ice cream (tastes like mascarpone). Top with coffee/drizzled cake pieces. Fold saran over. Freeze.
Serve in squares with chocolate curl garnish.