Thanks for the ping DJF and decal.
On or off the Homebrewers Ping List, let me know.
Cheers,
knewshound
Homebrewing 1A (Homebrewing for beginners)
PING!!!!
One thing that has surprised me is that how often, before I put bottles into the fridge, I pop the tops to de-compress them.
Then, when I open them a week or a month later, they have obviously still been fermenting.
From everything I have heard, all them yeasties should have been in a deep sleep at 40 degrees F.
Insomniac yeast I guess!!!!