Some of them get put in sandwich bags and frozen until we want some chopped pepper but most will be dried out then crushed into a powder with a mortar and pestle. We store the powder in little jars (we keep sample jars we find during the year, clean them out and take off the labels) then use the powder in anything we want to spice up. We do this with Ghost Chiles, Habaneros and Tabasco Peppers. When I have an abundant supply and am feeling frisky I'll do something wild like throw a few peppers into a bottle of Vodka and let it sit for a few months (gives a whole new twist on a flaming shot) or pickle them with cloves of garlic and cherry tomatoes.
My next project is to try and find some Datil Pepper seeds so if anyone in Florida grows them and would like to donate or trade send me a PM
I grow Datils and have found some seed sources:
http://www.regalpeppers.com/datil_pepper.html
http://www.amazon.com/Datil-Pepper-Seeds-Distinctive-Taste/dp/B002WVOHWC
http://pirtykitty.ecrater.com/p/575380/datil-heirloom-hot-pepper-seed
http://www.reimerseeds.com/datil-hot-peppers-yellow.aspx
http://www.ecrater.com/p/9171745/organic-datil-yellow-pepper-seeds-25
http://www.smartseedstore.com/capsicum-chinense.html