Pork Recipe thread coming?!
...sounds good to me....
OK, who’s going to start the 1st Annual Pork Recipe FReepathon in honor of ramalamadingdong?
This is wrong, but good!
Orvil Newton’s Renegade Chili
1 ½ Lbs chuck or round beef
1 ½ Lbs lean pork
¼ lb good smoked bacon
One medium yellow onion
6 to eight cloves garlic
fresh chili peppers: a habanero, a couple of poblanos, a couple of jalapenos and a couple of fresnos
dried whole chili peppers: four to six New Mexico red
2 tbs cumin (Or more if you like)
2 tbs oregano
2 tbs paprika
a little salt and black pepper
NOTE: NO TOMATOES - NO BEANS
Chop the onion and garlic
Slice the fresh peppers and remove the seeds
NOTE: wear rubber gloves and safety glasses. I’m not kidding.
Cut the beef and pork into one inch cubes and trim off as much fat as possible
Chop up the bacon and cook in a large skillet
Set aside the cooked bacon and sauté the beef and pork in the bacon grease.
Remove the beef and pork and place in a large stew pot.
Sauté the onion and garlic.
Add the sliced peppers when the onion is translucent.
Add the spices and stir together over the heat for a minute or two then add it all to the stew pot.
Add the dried peppers, add water to cover, cover the pot and simmer for a few hours.
Let cool and skim off the excess grease (Or not).
Best if allowed to sit, refrigerated, for a couple of days before serving.
Serve with pinto beans and tortillas.(And cold Lone Star)