Tomatoes have finally been ripening for me. And the cucumbers continue to slow down, but are still producing fairly well. Here is the harvest for this week, minus a few tomatoes that have already been sacrificed to our meals. And about a half dozen tangerine beefsteak tomatoes that are in the freezer.
And my first attempt at barrel pickles.
The barrel pickles look amazing.... like something you would see in a magazine. May I be so bold as to ask where you got the glass container? I’ve never seen one made of glass and have only seen the crocks.
Can you give us more info on your Barrel pickles? They sure look like they will be very tasty. Ingredients?
Is that the glass container that you sometimes see in the doctor’s office, full of cotton balls or tongue depressors?
OH Tatze, those look sooo good. What’s your recipe? I have 2 jugs and needs pickles in it.