Bert’s Krispy Creme grilled doughnuts
Take one cast iron skillet and melt a generous portion of butter (not margarine, butter)
Heat until the butter bubbles slightly, put Krispy Creme’s in the skillet. After a few moments mash with a spatula, turn over. Repeat.
When done, the doughnuts will be a darker brown and slightly crunchy. one indication of doneness is fine strings of sugar glaze as they are removed from the skillet
Serve and eat.
Mmmmm-—that sounds delicious.
Actually this is very good: broil/brown stale plain donuts and smear them with butter and jam.