I wish I lived near you because I would take some of your extra zuchini. I love it steamed with onion and a sprinkle of Italian seasoning. My neighbor boils it first till relatively soft and then adds tomato sauce with a lot of garlic and spices. She serves it on top of mashed potatoes. I have a recipe at home if you would like it (I am at the beach for two days and don’t have my recipe books). It is a casserole that uses squash, onion, grated carrot, sour cream, a cream of something soup and stuffing mix. You add cheese as well. It is more of a “Fall or Winter” casserole (it does stick to your ribs and fills you) but very good.
Oh yes! The recipe would be most welcome!
When the sqash and tomatoes and other summer veggies start really coming on I make big batches of what I just calling veggie mush. I just cut up all the veggies (maters, zukes, yellow squash, eggplant, peppers, onions, etc - what ever is on hand) sprinkle liberally with olive oil, (add lots of garlic) and italian herbs (fresh is best) then I wrap it in double foil and toss it on the grill. It is great hot, cold, or room temp. It’s a wonderful meatless meal in and of itself and it always seems to taste better the next day!
Without getting too specific, what beach are you visiting, Mom?