CHOCOLATE MACAROON RICE PUDDING
2 c. cooked rice
1 can sweetened condensed milk
1/2 c. dark chocolate (chips are fine)
1 vanilla bean
1 c. flake coconut
2 c. milk
Place all ingredients in a double boiler over simmering water. Stir occasionally. Cook until most of the liquid is absorbed and mixture is of pudding consistency. On a dry winter day Time may be 20 min or in the wet summer may take 30-40min. May add a shot of rum. Serve warm or cold.
Gosh that sounds yummy! I adore Macaroons - and recently found out they are full of fiber...who knew! I get the coconut/fiber thing but never connected the dots to realize they were sort of good for you too....win/win:>)
That sounds divine, and so easy! Thanks for the recipe!