TF, are you anywhere near an HEB? They sell a salsa called Julio’s (in the dairy area near sour cream) that is a staple in our kitchen! I use it in recipes, on eggs, and of course in our often served Tex Mex foods.
We go to Hutto (near Austin) pretty often, my daughter and son-in-law live there. There are a lot of HEB’s on the way. They are a great grocery chain, and nice folks.
I like HEB’s house brand of Salsa, but most of the time we use Pace's. I have been known to make my own salsa, I have a 3 year old Jalero Jalapeno in my sun room. It is still making peppers.
I also have 5 Pepperoncini peppers in my garden this year. Started them from seed I bought out of FL.