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To: iowamark
As a culinary professional, I have to say that Alton is the most professional and technically accurate of all the TV food personalities. I love Bobby Flay's BBQ, but he's an ass, and if he gets out of his area, he founders. Same with Emeril.

At least Mario stays with Italian stuff, which he does well. And I've heard through the grapevine that he runs a good (if somewhat rough) kitchen.

/johnny

20 posted on 06/08/2011 8:04:46 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

>> I love Bobby Flay’s BBQ, but he’s an ass, and if he gets out of his area, he founders. Same with Emeril.<<

In his defense, Bobby Flay’s “Throwdown” is a great combination of extremely thoughtful cooking combined with a great sense of humility and fun.


22 posted on 06/08/2011 8:09:39 PM PDT by freedumb2003 (Herman Cain 2012)
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To: JRandomFreeper

In the end he became fanatically opposed to a variety of staples in his earlier shows. He lost enough weight to become gaunt and sickly looking. His attitude became hostile and judgemental toward the sauces, deserts, cakes and sweet delicacies that he taught us to make. We lost Alton somewhere along the way....


23 posted on 06/08/2011 8:10:07 PM PDT by Louis Foxwell (For love of Sarah, our country and the American Way of Life.)
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To: JRandomFreeper

Your analysis pretty much mirrors my take. Bobby Flay... puhlease... always about him! I don’t watch anything with him in it. Alton actually was a good teacher with a lot of humor thrown in.


48 posted on 06/09/2011 12:30:33 AM PDT by antceecee (Bless us Father.. have mercy on us and protect us from evil.)
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