[rightly_dividing]

My wife does a very good job at frying things, she just has the experience and the touch to make them perfect. She does use an old iron skillet, and if you ask, she would prolly tell you it's all in the skillet.

She just gave me a dissertation on skillet frying with some tips. After I clean up from working in the garden, I will type up what she had to say. We have been out there staking and feeding the garden patch in the 100* sun, but it is starting to look good.

[bgill]

Humph, is there any other than an old cast iron skillet? It cooks up good and is a great snake killer.

Just came in from watering the garden. Yeah, I know it’s dark but it was too hot earlier. The bean vines went from healthy green to brown and withered just since yesterday. The wind here has been blowing for a month. Never seen anything like it. So, between the wind and the heat, it’s a wonder anything can survive. Although, I did see the first baby cuke.