Those aren’t bad, but prefer more “baked” flavor, vice the western style.
But those are good in some homemade chili!
When we BBQ I mix 2 cans of the ranch style with jalapeño with 2 cans of chili beans. Everyone always loves them.
Those are my favorite for canned beans, too. Remember when the label said, “Husband pleasin’” and the PC crowd pestered them into changing it? I like the original ones, and I like the jalapeno ones. I always keep some around in case “someone” has eaten all the black beans I cook on a regular basis. All that said, the Ranch Style brand isn’t quite as good as they were when they were made in that old factory in Fort Worth.
THOSE are good!
But if there’s anything close that gives me heartburn, it’s them. I must have 15 cans in my food storage closet...
They’re great..a little added garlic and onion and served over rice!!