[Vision]

This is my first attempt smoking ribs. I spent too much time cleaning the garage today and the st. louis ribs didn't go on until 6pm. Just took them off and put them in the oven. Hope they finish soon, I'd like to eat before dawn. Using a rub and apple wood.

[Vision]

[Viking2002]

Take it from a 20-year+ wood smoker, you'll get the hang of it. And I bet you'll come up with your own 'signature' method - we all do. It's just a matter of perseverance and creativity. And applewood is a good choice. Cherry and pecan wood are good ones, too. Bon appetit - one of my hounds just came in and told me that mine are ready. (They do guard 'their' grill so dilligently. )

"But know this, that in the last days perilous times will come: for men will be lovers of themselves, lovers of money, boasters, proud, blasphemers, disobedient to parents, unthankful, unholy, unloving, unforgiving, slanderers, without self-control, brutal, despisers of good, traitors, headstrong, haughty, lovers of pleasure rather than lovers of God, having a form of godliness but denying its power. And from such people turn away, for his name is Obama."