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Thanks, I will be trying this; my wife and I looked at it a discussed old time mac and cheese, and she thinks this may be it. Anyway, we will get the stuff and try it soon.

Here is my wifes Potatos au gratin that was just great for supper tonight. It is a variation on my Cheesy Potatos and Ham that I put on this thread a month ago or so.

Potatos au gratin

6 med potatoes

1 can cheddar cheese soup

1 cup shredded sharp cheese

1 cup Italian 3 cheese blend

1 onion diced and 2 green onions

2 T garlic flavor cooking cream (Philly)

Milk

Peel and boil potatoes until almost done. Cook diced onion in butter. Cool potatoes and carefully slice half of them. Layer in baking dish that has been sprayed with Pam. Spread ½ the onion over and ½ the shredded chedder and 3 cheese blend. Slice and layer remainder of potatoes top with onions, and shredded cheeses. Warm the cheese soup and cooking cream adding some milk until its “pourable”, and pour over. Bake at 350 for 1 hour until potatoes are done completely. Can easily be doubled for a pot luck. Diced ham or fried bacon can be added for a complete meal.