You’re looking for an old-fashioned, baked mac and cheese recipe. Here’s the way my mom has always made her mac and cheese in the 50’s and 60’s and it’s delicious.
MACARONI AND CHEESE
Cook a package of elbow mac till nearly done, drain and dump into a buttered 9x13” Pyrex baking dish. Butter the macaroni with a little butter, mixing till evenly coated. Salt and pepper the macaroni and mix. Take a block of cheese, 8 oz., cheddar or colby or whatever you have and slice thin slices all over the cheese. Mix till evenly distributed throughout the macaroni. Pour in whole milk carefully so as not to disturb the mixture until it barely comes to the top. It should not completely cover the macaroni. Again, dot the surface with butter. Bake at 350 till the cheese is melted, the milk is absorbed and the top is golden brown.
Thanks. I see that I will be eating a lot of homemade mac and cheese in the near future! But, thats Okay, I like mac and cheese. It’s like ice cream, it’s all good.