Will you share the dough recipe you used with us by giving the link to the recipe please? I could have used that dough a few weeks ago when I ran out of eggs.
Post 27 has the dough recipe and a note about it at the end. I don’t know I’d find the original recipe I got it from. I just looked at recipes till I found ones that didn’t use Bisquick. As far as I recall, all the dough recipes were the same.
Thanks! I was confused, I had already copied down your earlier post because chicken artichoke pizza is my very favorite pizza and I definitely want to try it. I thought you were talking about a different dough than the one in the earlier post and I was thinking I should try them both out and see which I liked the best, since with pizza in my house I have to make enough to serve five big eaters, so it is always at least two very large pizzas.