Thanks! I was confused, I had already copied down your earlier post because chicken artichoke pizza is my very favorite pizza and I definitely want to try it. I thought you were talking about a different dough than the one in the earlier post and I was thinking I should try them both out and see which I liked the best, since with pizza in my house I have to make enough to serve five big eaters, so it is always at least two very large pizzas.
After looking at 30+ recipes I haven’t found any that do not use eggs. It seems this is more of a casserole and not pizza per se. Then it hit me, my husband told me after we got married that his mom used to make pizza with bisquick, but the family didn’t like it. He told me then not to do that! So, now I’m hesitant. :/
While I think of it, I was trying to find a recipe the other day that I think was posted on one of these cooking threads, but I never did find it. I think it was quite a while ago when it was originally posted to one of these threads, but I could be wrong.
The recipe was not really a pizza but was similar to pizza and had a lot of onions. I want to say it was a Scandanavian or Eastern European recipe, but I am not sure. I can’t for the life of me remember the name of it either.
Does this ring any bells with anyone? Perhaps someone will regognize it and remember the name or where it was posted.