Weekly Cooking Thread Ping List
(to be added/deleted, please request on this thread or PM me)
Recap of recipes for May 14th
Breakfast* 13 Cretons (French/Canadian breakfast pate)
Dessert* 60 German Chocolate Cake Cookies
Dessert* 78 Spiced Pear Cake
Meal* 3 My Famous Yucatan Poke Chops
Meal* 6 BACON CHEESEBURGER PASTA
Meal* 17 Chicken Picatta
Meal* 19 Latin Style Pork Loin in the Slow Cooker
Meal* 22 Classic Jambalaya
Meal* 25 Critchfield Jambalaya
Meal* 26 Pork Carnitas
Meal* 38 Vietnamese Sugar Cane Shrimp (Chao Tom)
Meal* 44 Seafood Thermador
Meal* 45 Zupa Toscana
Meal* 55 Chicken Enchiladas
Side* 77 Home Made Baked Beans
http://www.freerepublic.com/focus/chat/2719820/posts?page=82#82
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bfl
Thanks for the ping! :)
I got my daughter some knock-off Dr. Pepper to try. She didn’t like it, so I searched for recipes to use it in. I found this recipe and it was simple and good. From comments I’ve read, this recipe can be made with cola instead. Some people add onions, but I didn’t think it needed them so I didn’t go to the effort to add them. I also didn’t thicken it as I’m not a fan of cornstarch and I thought it was thick enough. I’ll be making this dish again.
Dr. Pepper Pork Chops
4-6 pork chops
1 can Dr. Pepper
12 oz ketchup or chili sauce
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Place all ingredients in the crock pot, and cook on low for 6 hours or until the pork chops are cooked through. Remove the chops and whisk in 1 tablespoon of cornstarch (or flour) to thicken the sauce into a gravy. Serve over rice.