If you could post the rice recipe....I’m always looking for something better....thanks...
1c. uncooked rice
3T oil
½ c. diced onions
½ c. green or red bell pepper diced
1 clove minced garlic
½ can diced tomatos or 1 whole fresh tomato diced
1 can chicken broth
Salt, pepper, chili powder
Brown 1 cup raw rice in 3 T oil until golden brown Add ½ cup onions and ½ cup bell pepper-green, and/or red, 1 clove garlic minced Add ½ can diced tomatoes and ½ the juice or 1 whole fresh tomato diced Sauté until onions are clear-stirring to keep rice from burning add 1 can chicken broth, salt and pepper and a dab of chili powder cover and simmer until rice is done and liquid absorbed—about 20 min.