-Chi-town FReepers will probably want to thump me, but deep-dish really isn't my thing. I like it once in a great while, but I'd much rather have a "flat" pie from one of Chicago's Home Run Inn's or maybe a Reggio's (only had those frozen, though).
-Okonomiyaki looks very tasty, but calling it pizza seems a stretch. If they wanted something slightly exotic and non-traditional for the story, they might have gone with a Lebanese meat pie called...something I can't remember right now. :(
-It's not a style everyone cares for, but there should have been at least a mention of St. Louis style pizza. I know people who swear by the "sticky cheese" and will settle for nothing less!
Hungry Howie’s Pizza & Subs
http://www.hungryhowies.com
The pizzas my father makes at home.
Jacks Pizza in Indianapolis, In.................3 years, since I moved to NM and I miss that pizza!
Our local pizza joint(when they're on)makes a great pie.
I enjoyed Godfather’s pizza. Sadly, the franchise does not exist in NM or Az anymore.
Star PIzza in Houston, TX is the absolute best pizza.
“Chi-town”
The best pizza in the Milky Way Galaxy is Palermo’s on 95th Street in Oak Lawn - ask Channel 11, they rated it as such. Thin crust, but you can request/get thick. Great sit down restaurant by the way, sort of upscale.
I miss you, Dad......
Hands down best pizza: Round Table. Thread is over.
I used to make some damn good pizza. Alas, I had to sell.
 |
 This is no time to allow FR or the Tea Party to wither. We need each other now more than ever. We’ve achieved much together in the last few years and are so close to achieving a great victory over the evils of socialism. The nation needs us. Liberty needs us. Victory is ours in 2012 if we remain strong and vigilant.
|
That said, almost any pizzeria in Rome, Italy was about the “best in the world.” Thin, and tastes like it’s charcoal grilled. They are floppy so you fold them in half and eat them like a sandwich, and wash them down with beer.
Gino’s East, hands down. Hats off to the Lou Minatti’s. crowd. Aegean’s Pizza in South Shore Mall on Long Island makes a hell of a pie, too.
Gino’s East, hands down. Hats off to the Lou Minatti’s. crowd. Aegean’s Pizza in South Shore Mall on Long Island makes a hell of a pie, too.
Random New York style pizza. Works for me.
I always made my own pizza. Bake the crust a bit and brush it with garlic flavored olive oil, then add my own sauce and toppings while still hot. Cheese goes on about half way through the baking. Excellent!
Dear Hubby’s favorite: Numero Uno, a Los Angeles chain with a thick crust and extra tomatoes.
My sentimental favorites: Blondies or Zachary’s in Berkeley.
I am presently a gourmet pizza chef.
We have 75 or so various ingredients arranged in any manner the customer desires.
My work is a living hell.