One of our grandsons favorite sides (we’ll be making it tomorrow.
Brussel Sprouts with Bacon
Ingredients:
6 oz. bacon, diced
5 shallots, minced
4 lb. brussels sprouts, halved lengthwise
2 Tbs. chopped fresh thyme
Salt and freshly ground pepper, to taste
Directions:
Preheat an oven to 425ºF.
In a large roasting pan or ovenproof sauté pan over medium heat, cook the bacon until crisp, 5 to 8 minutes. Add the shallots and cook until soft, about 2 minutes. Increase the heat to medium-high, add the brussels sprouts, thyme, salt and pepper and stir well.
Transfer the pan to the oven and roast for 15 minutes, then stir the ingredients. Continue roasting until the brussels sprouts are tender, about 10 minutes more. Transfer to a serving dish and serve immediately. Serves 6.
Mmm, that sounds yummy...I love Brussel Sprouts! And with Bacon and Shallots, that sounds like heaven!
Grabbed that recipe for future use! Sounds yummy. Maybe i can get hubby to change his mind about brussel sprouts! lol
I have had these before and they are great!
I make this Brussels sprout and it is sooo good.