What’s Easter Dinner without 7 or 8 different side dishes?:>)
Here’s some ideas from past threads if you only have 3 or 4 planned so far :>)
Post number———Recipe-———Thread Week
50 *-* Cranberry Salad *-* 12/25/10
52 *-* Mediterranean Green Beans *-* 12/25/10
65 *-* Cheesy Turnip & Carrots *-* 12/25/10
14 *-* mashed potatoes with cheese and green/red chiles *-* 1/1/11
17 *-* Quick and Easy Panzanella Salad *-* 1/1/11
25 *-* Abuelo’s Papas con Chile™ *-* 1/1/11
23 *-* Corny Corn Bread *-* 1/15/11
24 *-* butternut squash coleslaw: *-* 1/15/11
43 *-* Calico Baked Beans *-* 1/15/11
51 *-* Red Beans and Rice *-* 1/15/11
52 *-* Preserved Lemons *-* 1/15/11
65 *-* CHICKEN CRACKLINGS *-* 1/15/11
10 *-* Cheese Turnip Casserole *-* 1/29/2011
40 *-* Augratin style potatoes *-* 1/29/2011
69 *-* Cucumber Lime Salad *-* 1/29/2011
14 *-* Yorkshire Pudding *-* 2/12/11
20 *-* Yorkshire Pudding *-* 2/12/11
77 *-* Mashed Tri Potatoes & Squash *-* 2/12/11
84 *-* Yorkshire Pudding *-* 2/12/11
87 *-* Bill Knapps Copycat Au Gratin potatoes *-* 2/12/11
8 *-* Bacon Tater Tots *-* 2/19/11
23 *-* Sweet Cole Slaw *-* 2/19/11
37 *-* Butternut Squash and Scallion Risotto *-* 2/19/11
37 *-* Parmesan Swiss Chard *-* 2/19/11
53 *-* Pasta and Kidney Bean Salad *-* 2/19/11
60 *-* Red Cabbage and Apples *-* 2/19/11
135 *-* Artichoke Shallot Souffle *-* 2/26/11
45 *-* Grilled Asparagus *-* 2/26/11
57 *-* Orzo Salad *-* 2/26/11
48 *-* Sauted Asparagus *-* 2/26/11
27 *-* Delicious Avocado Salad *-* 3/5/11
29 *-* ORANGE AND SPINACH SALAD *-* 3/5/11
11 *-* Pickled Red Onion Salad *-* 3/5/11
39 *-* Onion Marmalade. *-* 3/5/11
55 *-* Pickled Red Onions *-* 3/5/11
61 *-* Homemade Pickles *-* 3/5/11
77 *-* dill pickles *-* 3/5/11
87 *-* Pickled Ginger *-* 3/5/11
14 *-* Cooked Cabbage *-* 3/12/11
14 *-* asparagus spears *-* 3/19/11
29 *-* Baked Garlic Bulb *-* 3/19/11
25 *-* Pinto Beans *-* 3/26/11
75 *-* Easy Baked Beans *-* 3/26/11
75 *-* Boston Baked Beans *-* 3/26/11
75 *-* Baked Beans *-* 3/26/11
79 *-* Spicy Hot Pintos *-* 3/26/11
82 *-* Pinto Beans *-* 3/26/11
90 *-* Three Grain Pilaf *-* 3/26/11
33 *-* My carrots-Bizzy Bugz *-* 4/9/11
19 *-* Cauliflower Gratin *-* 4/16/11
This is a friends recipe for mac & cheese and it is so good!!!
Finally got the recipe last night when we put on a Baked Fish dinner for 50 people, she made the mac & cheese and I made the cole slaw with homemade dressing
Caroline’s Macaroni & Cheese
1 Box elbow macaroni
1 16oz package Deluxe Sliced American Cheese (must be this cheese - the others don’t work as well - it has to be ‘Deluxe’ of any brand-regular American doesn’t work)
1 Stick of Butter
Salt/Pepper/Onion Powder/Garlic Powder (to taste)
Milk
Panko Bread Crumbs (seasoned or season yourself)
Cook and drain elbow macaroni, while hot add the stick of butter and seasonings and incorporate well.
Layer the buttered noodles on a casserole pan, add sliced cheese - next layer of noodles, cheese, etc. to end with a top layer of cheese slices.
Add milk to the dish until it reaches 3/4’s of the way up the noodles(don’t want it hitting the last layer of cheese - keep it well below)
Add seasoned Panko crumbs - dot with butter if desired
350’ Oven for @ 45min-1hr - until bubbly.
(easy to multiply the recipe, just double, triple, etc. everything)