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To: libertarian27

This is a friends recipe for mac & cheese and it is so good!!!
Finally got the recipe last night when we put on a Baked Fish dinner for 50 people, she made the mac & cheese and I made the cole slaw with homemade dressing

Caroline’s Macaroni & Cheese

1 Box elbow macaroni
1 16oz package Deluxe Sliced American Cheese (must be this cheese - the others don’t work as well - it has to be ‘Deluxe’ of any brand-regular American doesn’t work)
1 Stick of Butter
Salt/Pepper/Onion Powder/Garlic Powder (to taste)
Milk
Panko Bread Crumbs (seasoned or season yourself)

Cook and drain elbow macaroni, while hot add the stick of butter and seasonings and incorporate well.

Layer the buttered noodles on a casserole pan, add sliced cheese - next layer of noodles, cheese, etc. to end with a top layer of cheese slices.

Add milk to the dish until it reaches 3/4’s of the way up the noodles(don’t want it hitting the last layer of cheese - keep it well below)

Add seasoned Panko crumbs - dot with butter if desired

350’ Oven for @ 45min-1hr - until bubbly.

(easy to multiply the recipe, just double, triple, etc. everything)


21 posted on 04/23/2011 9:44:19 AM PDT by libertarian27 (Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
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To: All

This is a quick easy Easter Cake similar to the one we make almost every Easter. It has been around for years. I have been making it since the 1970’s when I was still in high school. I don’t have a picture of it on the computer I am using today so I searched and found this link to someone else’s version online.

You can really make this with any cake your family likes as long as it can be cooked in two 8” or 9” rounds. Not everyone in my house likes coconut, so we usually leave the coconut off now, although long ago I even made a german chocolate cake version of this cute little bunny.

Our decorations have varied from year to year. We just made the eyes, nose, and whiskers with whatever candies we had in the house that would work or gel icing. We quite often pipe the outline of the bunny’s bow tie, so it looks more like an actual bow tie. We have always used pink sprinkles or pink icing for the inner part of the bunnies ears.

It is a fun cake to let your children help decorate too!

http://pragmaticcompendium.wordpress.com/2009/04/08/easter-bunny-cake/


22 posted on 04/23/2011 10:07:00 AM PDT by Flamenco Lady
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To: libertarian27

I just popped that in the oven.


109 posted on 05/07/2011 1:33:21 PM PDT by sopwith (don't tread on me)
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