[goat granny]

since your not a big fish guy, remember in the future, you never take the head off a trout when fixing it....eat with head on thats why I said broil until the eyes turn white...

REASON: Trout is the king of fish and you never behead a king..:O) PS I don't eat the head, the only food that looks back at you when eating it...LOL

Also good with thin slices of almond put on fish before broiling....

[snuffy smiff]

Granny-deep fried with almonds in the batter works fer me...;^)

WTC- wish I could remember the name of the saltwater fish a diving friend used to bring me. He called it “chicken of the sea”. According to him it lives amongst the rocks-won’t bite a line and you can’t net ‘em. You have to dive and spearfish it. Now, I like ‘speckled perch’ just as much as you do but that ‘chicken’ is the best tasting fish I’ve ever put in my mouth! If you ever get the chance-I highly recommend you try it.