Granny-deep fried with almonds in the batter works fer me...;^)
WTC- wish I could remember the name of the saltwater fish a diving friend used to bring me. He called it “chicken of the sea”. According to him it lives amongst the rocks-won’t bite a line and you can’t net ‘em. You have to dive and spearfish it. Now, I like ‘speckled perch’ just as much as you do but that ‘chicken’ is the best tasting fish I’ve ever put in my mouth! If you ever get the chance-I highly recommend you try it.
Lake Superior White fish is also quite tasty..Superior is cold all the time and the White fish fillet is tasty. Down south I had blacken tuna steak that was to die for..Prior to that all the tuna I ate came out of a can...