To: TigerLikesRooster
According to S. Korean media, this is the one:
2 posted on
04/12/2011 6:40:59 AM PDT by
TigerLikesRooster
(The way to crush the bourgeois is to grind them between the millstones of taxation and inflation)
To: TigerLikesRooster
To: TigerLikesRooster
My husband was served a steak in a Cracker Barrel restaurant that looked blue in the daylight. Their food comes to them from a central location (China?) already cooked and all they do is warm it up. (as told to us by the server). He didn’t eat it and we aren’t going back there.
5 posted on
04/12/2011 6:50:17 AM PDT by
Ditter
To: TigerLikesRooster
It makes it easier to eat in the evening during rolling blackouts - you can find your food in the dark.
8 posted on
04/12/2011 7:10:51 AM PDT by
Army Air Corps
(Four fried chickens and a coke)
To: TigerLikesRooster
I guess doing my own butchering has more benefits then just cost!
To: TigerLikesRooster
Wonder if it’s the reason pork is not used in the middle east?,mayby they saw it happen looooong ago?.
11 posted on
04/12/2011 10:10:01 AM PDT by
Vaduz
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