Weekly Cooking Thread Ping List
(to be added/deleted - post on this thread or by PM)
Recap of last weeks Recipes:
Appetizer* 9 Chicken liver pate
Dessert* 40 Easy Chocolate Mousse
Meal* 3 Absolute best liver & onions
Meal* 13 Homemade Pizza-scattered posts
Meal* 14 Upside Down Pizza
Meal* 39 tonkatsu sauce
Meal* 43 Cheap Chop Suey
Meal* 59 Crazy Crust Pizza
Meal* 71 tuna casserole recipes-variations
Meal* 88 Kate’s Tuna Casserole
http://www.freerepublic.com/focus/chat/2698653/posts?page=91#91
WAY off topic.
Does anyone know the HTML code for putting a space between links? (I’ve looked around the HTML sandbox to no avail)
I’m trying to list the weeks of cooking threads on my profile page horizontally for each month and they look strange without a space in between each week.
Help.
Please add me to your list!!! Thanks
I was fixing a ham steak one night last week but wanted to do something different than my usual standbys and found a great one that is very forgiving and adaptable.
1 ham steak
3/4 cup ketchup
1/4 cup cider vinegar
2 teasp Worcestershire sauce
1/2 teasp hot sauce (or to taste)
2 Tablesp mustard
1/4 cup brown sugar.
Mix together and marinate ham for at least 30 minutes and up to overnight.
Here’s where it gets so adaptable -— you can pan fry it, grill it, broil it or bake it like I did right in the marinade.
Breakfast this morning was hoecakes and turkey sausage patties. We used Paula Dean’s recipe for hoecakes. They were not as good as my grandmother’s used to be.
Tonight’s dinner is a spatchcocked chicken, unless it rains then I am not sure what we will have. ;) Guess I’d better do some thinking on this one as it looks like it probably will rain.
I have posited the chicken recipe here in the past.
Tomorrow’s dinner is the pub burger recipe in the new Cook’s Illustrated that came today. If we like it, I will post it.