Please add me to your list!!! Thanks
I was fixing a ham steak one night last week but wanted to do something different than my usual standbys and found a great one that is very forgiving and adaptable.
1 ham steak
3/4 cup ketchup
1/4 cup cider vinegar
2 teasp Worcestershire sauce
1/2 teasp hot sauce (or to taste)
2 Tablesp mustard
1/4 cup brown sugar.
Mix together and marinate ham for at least 30 minutes and up to overnight.
Here’s where it gets so adaptable -— you can pan fry it, grill it, broil it or bake it like I did right in the marinade.
You’re added!
Give up all your recipes! *evil voice*snicker*