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To: WhyisaTexasgirlinPA

LOL. Thank you for the education my dear. I once had a rudimentary knowledge of “farm” cooking. All the fancy tools, etc. are foreign to me. I know how to cut the head off a chicken, pluck it, cut it and fry it. I know how to heat up an iron skillet, mix up cornbread and slap it in the oven. I know how to make biscuits, roll them out, cut them with an empty baking power can. I can raise a garden and prepare the produce and even can it. I put all that behind me when the kids left home. I told my hubby, “been there, done that.” So he took over the cooking. I wash the dishes, mow the yard,and trim the shrubs. We have an understanding. I sometimes see a recipe that looks interesting and I take a notion that I can cook, so I will download the recipe and promptly forget about it.


51 posted on 03/26/2011 3:08:11 PM PDT by WVNan
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To: WVNan
I totally understand - for you, I would suggest the frozen bread dough from the freezer at the grocery store - you just put it into the pan, let it thaw/rise - bake - fabulous! I use the frozen rolls all the time!

Sounds like you've done your time cooking.....

53 posted on 03/26/2011 3:18:17 PM PDT by WhyisaTexasgirlinPA ("Elections have consequences...." Barry O. Thank you Scott Walker and WI Republicans!!)
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