I totally understand - for you, I would suggest the frozen bread dough from the freezer at the grocery store - you just put it into the pan, let it thaw/rise - bake - fabulous! I use the frozen rolls all the time!
Sounds like you've done your time cooking.....
53 posted on 03/26/2011 3:18:17 PM PDT by WhyisaTexasgirlinPA
("Elections have consequences...." Barry O. Thank you Scott Walker and WI Republicans!!)
Now you’re talking. I’ll remind hubby that he can make bread from the frozen dough. LOL I know, I’m messing with you girls and your great thread. I’ll behave now. Gotta get some work done.