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To: libertarian27
Heres a quick, easy variation on the traditional Pigs in a Blanket. It was our Sat brunch today.

Ham and Cheese Rollups

1 can refridgerated crousants
several slices of your favorite deli ham
slices of your favorite cheese cheese

Lay out the crousants rolls flat, then add a slice or two of ham, then a slice of two of cheese. Roll them up. Bake according the the instructions on the can. Serve hot! Photobucket

18 posted on 03/26/2011 9:40:14 AM PDT by rightly_dividing (1 Cor. 15, 1-4)
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To: rightly_dividing

Printed your recipe. Making this morning...thanks!


20 posted on 03/26/2011 9:42:41 AM PDT by illiac (If we don't change directions soon, we'll get where we're going)
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To: rightly_dividing
Darn, I was hoping for real pigs in a blanket dough. We used to use the canned doughs until I realized they were full of trans fats.

Going to experiment using a dinner roll dough from the bread machine.

53 posted on 03/27/2011 1:45:50 AM PDT by Netizen
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