Hubby and I had some pretty good salads last night. I planted some red lettuce, bak choi, arugula, and a nice green romaine back the end of january. The baby greens are just wonderful now. I had to cover everything with clear plastic for about a week when temps were 15-20ish at night and in the high 20’s/low 30’s during the day. But since it’s warmed up down here they’ve really taken off. My green onions and peas are doing well too. Still a little to go for them. Radishes should be done in about a week. Chinese cabbages are probably a month out also.
Plan to plant more peas tomorrow evening once the rain’s gone and get started on another flat of peppers and tomatoes. The two flats I started about 6w ago are doing spiffily right now. Putting a heating pad under the pepper flat really helped those get right on up in my unheated garage. Hubby got me a bunch of the peat pots last fall, on sale, so I’m going to start cucumbers, zucchinis, patty pans and maybe some winter squashes as well. Busy weekend at my house!
We are going to plant some yellow squash and pickling cukes just as soon as I get the area finished. Peppers too, I hope, they have not sprouted yet.