Popcorn....cooked in grapeseed oil, and topped with real butter and salt.....now ya done it...going to go make some!
yeah, REAL popcorn, cooked on a stove, in a pot, and served in a paper grocery bag.Real butter and real salt. There is nothing in the world better.
I like to add a little hot sauce to my butter........................it gives the final product a little kick! Why grapeseed oil? I’m just curious because I always use canola.
We might be the only two people left who make popcorn the old fashioned way..............there’s no other way!