To: libertarian27
Okay, this is a secret that only my FRiends should know...
Find some nice thick Asparagus.
Do the bend-break on one, cut the rest to that length.
Coat in a good olive oil.
Shake Lawry’s Garlic Salt (with parsley) over the medium.
Grill to just before the last crispness creeps out of them.
Serve with Steak....
Best vegetable in the world when grilled!
45 posted on
02/26/2011 8:54:16 AM PST by
RedWing9
(Zero sucks... Jesus Rocks...)
To: RedWing9
Asparagus is awesome!
I blanch it in boiling water, then saute in a pan with garlic, add white wine and reduce, then finish the sauce with butter.
48 posted on
02/26/2011 8:59:23 AM PST by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: RedWing9
“Find some nice thick Asparagus.Do the bend-break on one, cut the rest to that length”
Yummy. But makes my pee stink..
To: RedWing9
You can do almost the same thing without the grill. Prepare as stated earlier, but preheat the oven to 450 with the empty pan in the oven. After reaching 450, leave empty pan in the oven for 10 more minutes. Remove pan and place the asparagus in the pan and back into the oven for 10 minutes more. Very close to grilling it.
226 posted on
03/05/2011 6:24:23 AM PST by
econjack
(Some people are as dumb as soup.)
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