#5
I don’t know about South Carolina, but, I do know they grow some really fine Benne Wafers here in Savannah.
You can get them from the Byrd Cookie company.
As a 28 year naturalized Texan, I can unequivocally state #1 is a spaghetti dish, not “chili” of any sort.
Might taste good, but it ain’t chili.
I made ‘em two nights ago!
We don’t call them loose meat sandwiches in Iowa, we call them maidrites, after the chain. Never heard of the Sioux City Ye Olde Tavern, everyone has always attributed them to Maid-Rite.
Don’t know their recipe, and they are made a number of ways. How we make them.
1 lb quality hamburger
Add ketchup, mustard, and real mayonnaise to taste. Onions and relish if you like.
Serve on buns, I like kaisers myself.
I was hoping to see WV pepperoni rolls!
I know #1 and eat 3, 4, 6, & 7 fairly regularly. Mm-Mm good!
#1 is not chili...it’s a pasta meat dish. Especially if it has beans in it, it isn’t chili. Chili is served in a bowl by itself topped with cheese, or not, with perhaps pico de gallo or onions, and tortillas, corn or flour with butter and/or picante sauce. Or in crispy taco shells with lettuce tomatoes, onions, avocado and sour cream.
The maidrite is just a sloppy joe, looks good. The toasted ravioli looks interesting, but the crisplic doesn’t do a thing for me, the chicken and dumplings stand alone...no potatoes, thanks. Mom used to make the meat pies and put grilled potatoes and onions in there with them, we could even dip them in brown gravy...or fruit pies, with pineapple, lemon, or chocolate stuffing.
Now I’m hungry, think I’ll go across the street and get some Haberneros chicken nachos, with lettuce, tomatoes, avocado, onion, refried beans and fajita chicken, with the best red picante in Texas...mmmm...mmmm...mmm..
A Four Way is topped with onions, not oyster crackers. Those are served on the side. A Four Way is delicious. And is definitely chili.
Yes, yes, I know, the Texans will be shouting "That's not chili" from their icy candlelit houses. The four-way is with either beans or onions and the five-way adds the other. Oyster crackers are never counted.
Cincinnati - just about the only place you can ask your waitress for a three-way and not get slapped.
As a native of St. Louis, I can tell you that toasted ravioli is to-die-for. We used to get it at Rich & Charlies.
Now I buy a bag of frozen ravioli, dip in egg, then italian bread crumbs, and use the deep fryer for 2 minutes or so. With marinara sauce, these go pretty fast at my house!
I always described it as dishwater. Everyone always went home starving. What is pictured here looks good and filling.
“Sesame was brought from East Africa by slaves”
How is that possible? They were dragged over here naked and in chains.
Don't know why they keep calling it that.
Toasted ravioli is popular here in Massachusetts.