Thanks! I just purchased 12 Tuxton 14 oz. Pot Pie Bowls and intend to do Chicken pot pies first and freeze for easy quick meals (just pop in the oven - no muss not fuss).
Another recipe for those Pot Pie Bowls
Ham and Potato Casserole
(I’m winging this recipe-I don’t have it written down - it’s in my head:)
Boil chunked potatoes until soft but firm - set aside
(I usually throw in a chopped Onion w/ the potatoes to soften)
Cut ham into chunks similar size of your potatoes
(I’ll eye or put the raw chunked potatoes into the dishes I’m planning to use to get the desired amount for the meal)
White sauce:
3 T melted - then add 3 T flour - stir to incorporate(don’t want to brown)
Slowly add Milk (I’m guessing 2-3 cups - you want enough to coat the potato/ham and have a creamy sauce)
Start adding cheese: I’ll always throw in a few slices of American cheese, then start adding what you have on hand until you have your desired cheesiness....ie: 1/2 cup to a cup of sharp cheddar, some swiss, some monterey jack, etc.)
Salt, pepper, dash nutmeg to taste
Combine all - to casserole dish
Melt butter in pan - add breadcrumbs to coat- top casserole
Bake 350’ 30-45 minutes
Until hot and bubbly