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No, it was Campbell's soups. It was discussed on several celiac forums. I didn't bookmark the discussions, but if I run across them I'll let you know. There used to be 2 soups - the Bean with Bacon and the Chicken Cheese Brocolli which were stated to be gluten-free, but I could never tolerate either of them - and at some point Campbell's suddenly removed BOTH of them from their gluten-free list. That's pretty pathetic that a HUGE established food company marketed something as gluten-free when it was NOT. If I run across the discussion threads about this, I'll post links to them. Meantime, this tiny synopsis was easy to retrieve at google: Dec 14 2010 Use Campbell's Soup Recipes with Gluten-free Soups Written by Tiffany Janes / Published in Celiac Disease, Foods & Products, Gluten Free Diet, Gluten Free Recipes, Groceries In the U.S., none of the soups from Campbell's are considered gluten-free – not even the ones the company said were gluten-free five years ago. In Canada, some of the soups from the line are gluten-free (click here for the list), but we're out of luck down here. Actually, two Wolfgang Puck soups are now listed as gluten-free on the Campbell's U.S. list...... http://celiac-disease.com/use-campbells-soup-recipes-with-gluten-free-soups/