Consequently, I'd never consider buying ANYTHING by Campbell's - I consider them to be concerned about what their labels look like, and NOT the nutrition of their product. I was shocked when I read the ingredients of one of their "Southwestern Cuisine Special Soups" -- it was ALL chemicals, unpronouncible chemicals, over an inch of them in tiny print.
And..... how can all the chemists at a major U.S. food corporation have NO understanding of what GLUTEN is???
I'll never knowingly purchase anything by them.
The problem is so many name companies are owned by bigger names we never see.
I think the issue was asmall company, not Campbell’s.