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To: muawiyah; DJ MacWoW
Muawiyah, wasn't there a recent uproar on the gluten-free boards about Campbell's soups --- for the longest time they had only 2 soups labeled "gluten-free" and then suddenly NONE of their soups claimed to be gluten free.... and I think I read that Campbells had to enlist the help of some Celiac association or something....

Consequently, I'd never consider buying ANYTHING by Campbell's - I consider them to be concerned about what their labels look like, and NOT the nutrition of their product. I was shocked when I read the ingredients of one of their "Southwestern Cuisine Special Soups" -- it was ALL chemicals, unpronouncible chemicals, over an inch of them in tiny print.

And..... how can all the chemists at a major U.S. food corporation have NO understanding of what GLUTEN is???

I'll never knowingly purchase anything by them.

150 posted on 01/01/2011 11:45:34 AM PST by hennie pennie
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To: hennie pennie
I'll never knowingly purchase anything by them.

The problem is so many name companies are owned by bigger names we never see.

202 posted on 01/01/2011 12:17:23 PM PST by DJ MacWoW (If Bam is the answer, the question was stupid.)
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To: hennie pennie

I think the issue was asmall company, not Campbell’s.


293 posted on 01/01/2011 1:59:37 PM PST by muawiyah
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