[Little Bill]

I make the bread by hand, I let the machine do the mixing for me.

Yes, I steal their recipes as well as those from from a number of other places and schools in NYC, SF, RI, and Chicago. My brother and I are serious bread makers, their flour is over priced.

[Diana in Wisconsin]

I agree. I’ll look for my rye flour at the local Feed Mill.

If it’s good enough for the local hogs, it’s good enough for my table. And some of those hogs end up on my table, anyway, LOL!