Thanks for the response. I’ve had a lot of it frozen for longer than a couple weeks, more like several months. Is it going to be mush?
If it wasn’t cooked when you bought it, and is still dry now, it will retain its quality. “Mush” I presume is its consistency when cooked, right? Natural whole rice shouldn’t change. The freezing is just to kill any insect life that might have been present in the package.