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To: PUGACHEV

Made some corn muffins from a mix. Didn’t rise much and tasted like cardboard. Looking at box - “best if used before Jan 2007.”


9 posted on 12/29/2010 1:07:00 PM PST by NewHampshireDuo
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To: NewHampshireDuo
Looking at box - “best if used before Jan 2007.

Guess they weren't kidding.

12 posted on 12/29/2010 1:12:33 PM PST by SIDENET ("If that's your best, your best won't do." -Dee Snider)
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To: NewHampshireDuo
Made some corn muffins from a mix. Didn’t rise much and tasted like cardboard. Looking at box - “best if used before Jan 2007.”

That is the baking powder that loses its rising capability after awhile. Similar 'flat' results can occur with dry items that contain yeast.

One solution is to add a teaspoon of fresh baking powder to the mix when you are fixing it.
19 posted on 12/29/2010 1:51:24 PM PST by TomGuy
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