[Diana in Wisconsin]

For lunch today with my Dad I made:

Cornish Game Hens (cavity stuffed with garlic, lemon and fresh rosemary, Northwoods Seasoning from Penzey's on top)

Yams (from sratch) topped with butter and just a little brown sugar

Wild Rice with dried cranberries & apricots (Used a boxed mix - 98 cents - then dressed it up w/ the fruit. Used homemade stock in lieu of the water.)

Tomorrow, when the whole crew comes out to my farm, we're having:

Beef Stew w/ Rye Bread

Caprise Salad

Mini Quiches

Bread Bowl w/veggie dip

Crab Dip & Crackers

Later, during the Packer Game, we're having adult beverages and Queso dip, (homemade) Salsa & Chips and Meatballs in (homemade) Chili Sauce.

I'm pretty sure, as usual, there won't be NEARLY enough food...LOL! Luckily, the men that work for me love it when I bring in the leftovers!

God Bless Us, Every One! :)

[magslinger]

For baked sweet potatoes I make cinnamon compound butter.
1 stick butter, softened (DAW)
1 Tablespoon light brown sugar
1 teaspoon cinnamon
Mix all of the ingedients and roll into a log in waxed paper. Chill until firm and slice into rounds. I always make extra because it is good on toast and oatmeal.

[tubebender]

Speaking of...